Jump to recipe

I love bananas. I love cupcakes. I love Rum! So Banana Rum Cupcakes? Extra in love! What’s better than a decadent sweet spiked cupcake? Nada, nothing, zip! Add a peanut butter buttercream frosting and you’ve got a serious winner. I definitely prefer cooking to baking, but I can still hold it down in the baking arena as long as I keep things simple 🙂

[bctt tweet=”What’s better than a decadent sweet spiked cupcake?”]

The idea of these cupcakes came to me as I was brainstorming what to bring to a Halloween party last month. I wanted to be creative, but not too crazy (since I don’t really bake) so I figured how hard could making a spiked cupcake be? Just substitute the liquid you normally use (milk or water) for liquor! Boom!

Banana Rum Cupcakes were my decision because, well, I love bananas.

I used a basic cupcake recipe like this one HERE as a guide and added my additions. I made these cupcakes TWICE! The first time it was way too dense. The second time I added more flour and it came out better. So definitely don’t skimp on the flour. Hope you enjoy 🙂

Highlights Of This Recipe

  • It’s a spiked cupcake recipe, end of story!
  • It’s simple and easy. No crazy ingredients.
  • Since most of the ingredients are probably already in your pantry/fridge, it’s a budget friendly recipe
  • It tastes delicious! The cupcake may have a dense consistency, but the taste is great.

Perfect For

  • Any event that you are required to bring a dish. I brought these to a Halloween party last month, and everyone really enjoyed them.
  • A snack or breakfast 🙂
  • For a ladies night in

 

Have you tried making spiked cupcakes? Do you have a favorite recipe you use? Let us know and comment below!

4 comments on “Spiced Banana Rum Cupcakes”

Comments are closed.