THE PIG

1320 14th St NW
Washington D.C., 20005
http://www.thepigdc.com/


The Pig is located in the Logan Circle area of D.C. amidst a lively nightlife scene, which makes it perfect for date night!

On a gorgeous Friday evening, my husband and I ventured to The Pig for dinner. The decor was casual, with barn wood accents that made it feel cozy and welcoming. They also had outdoor seating which is a plus when you want to enjoy warm D.C. nights.

The menu, as described by its website, “is a celebration of pork and the whole animal.” Indeed it was. They also locally source their ingredients and own a farm in Maryland where they grow their own fruit and produce. If you’re a pork or sausage lover and appreciate small business and locally sourced produce, then this is most certainly a place for you!

A few dishes we enjoyed and that I would recommend were:

BACON WITH SOFT SHELL CRAB

The bacon was flavorful and melt in your mouth delicious. The soft shell crab was a fun and surprising pair.

pig

SAUSAGE STUFFED PORK BELLY WITH BERRIES

I would have never thought to pair berries with pork belly and sausage, but the combination of flavors was fantastic! Sweet and savory at its finest.

pig

GIMME S’MORE DESSERT

One word: BOMB! There is something magical about chocolate covered in toasted marshmallow served with a side of smoked vanilla ice cream. This dessert was the icing on the cake to a delicious meal.

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In addition to a creative and tasty menu, The Pig also specializes in craft cocktails and has an impressive list of whiskies. During happy hour (at the bar) they offer tasting flights of their 3 “Whiskies of the week” for only $8! Bacon and whiskey? Yes, please!

We had a great experience at The Pig. The freshness and quality of their ingredients, along with their creative menu, attentive service, and charming decor, made our evening there very memorable, and I can’t wait to return.

The Pig

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