In honor of France’s Bastille Day, today’s recipe will be french themed!

STRAWBERRY CREPES
[ Photo courtesy of My recipes ]
Oddly, my first time eating a crepe was in May on my vacation in the Dominican Republic. I know, French Crepes in DR, weird. But I guess that’s just how they roll. One of my mornings there I tried a Strawberry Crepe and it was like heaven on a plate! Luckily I was able to find a really really easy recipe to share with you, in hopes that you experience the same heavenly experience I did.
Ingredients

CREPES

1 egg, beaten

1/4 cup skim milk

1/3 cup water

1 tablespoon vegetable oil

2/3 cup all-purpose flour

1/4 teaspoon white sugar

1 pinch salt

FILLING

1/2 cup semisweet chocolate chips

1 cup sliced fresh strawberries

3/4 cup frozen whipped topping, thawed

Directions

1.In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.

2.Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.

3.In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.

4.To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.

The full recipe along with reviews and pics can be found Here

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