In honor of France’s Bastille Day, today’s recipe will be french themed!
1 egg, beaten
1/4 cup skim milk
1/3 cup water
1 tablespoon vegetable oil
2/3 cup all-purpose flour
1/4 teaspoon white sugar
1 pinch salt
1/2 cup semisweet chocolate chips
1 cup sliced fresh strawberries
3/4 cup frozen whipped topping, thawed
1.In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
2.Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
3.In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
4.To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.
The full recipe along with reviews and pics can be found Here