One of my favorite go-to cocktails is Sangria! You can have it red, you can have it white, you can have it sparkling, and you can have it all…year…long. With Fall finally here and temperatures dropping, a Spiced Red Sangria sounded like the perfect cocktail for the season! As soon as temperatures dropped past 65 degrees here […] Read more…
I have officially let go of my grip on Summer, and have moved on to Fall. It wasn’t an easy break-up. I sometimes cry at night as I remember rooftop bars, maxi-dresses, and frosé. Thank goodness I have Dulce de Leche in my life though. It’s soft, creamy, sweetness really helps with my Summer time sadness. You […] Read more…
This post is sponsored by Working full-time, being a wife (or mom, or both, or enter tiring responsibility here), and working on your side hustle can be tiring. If you’re like me the last thing you want to have to think about is what to cook for dinner after a long day. During the week, I […] Read more…
I’m not a chef. Duh. But my taste buds are next level, and I can usually whip something up by simply thinking about what I’m in the mood to taste! Does that make sense or nah? I’m also about semi-homemade/easy/not-alot-of-brain-power type of recipes that I can quickly whip up after a long day of work. So, enter […] Read more…
“All summer sixteen. All summer sixteen…“Oh it’s your time now” yeah, that’s what everybody say. – Drake You might have heard lately that Frosé (frozen rose) is the newest trend to hit this summer. With degrees reaching up into the 90s (100s with humidity), this icy remix to the classic glass of Rosé, is a (much-needed) refreshing way to […] Read more…
It’s Thursday dessert day (I just made that up) and I’m giving you the easiest and most sweet-tooth-satisfying dessert you can make. Your taste buds and your stomach will thank me. 5 ingredients is all you need to make this masterpiece: Peanut butter Oreos + caramel + mini Reese’s peanut butter cups + cool whip […] Read more…
So I’ve been reading this amazing book called “The Champagne Diet” and one chapter speaks about making sure to glamorize your meals. Basically this means not only focusing on eating foods that are good for your body but also taking time to enjoy your meals, eating them consciously (like actually taking time to chew your food […] Read more…
I love bananas. I love cupcakes. I love Rum! So Banana Rum Cupcakes? Extra in love! What’s better than a decadent sweet spiked cupcake? Nada, nothing, zip! Add a peanut butter buttercream frosting and you’ve got a serious winner. I definitely prefer cooking to baking, but I can still hold it down in the baking […] Read more…
