Do you know what next week is? It’s NYC Restaurant Week! NYC Restaurant Week begins January 18th and it is my FAVORITE time of the year! It’s a chance to try multiple restaurants that I’ve had my eye on because, well, the price aligns really nicely with my bank account 😉 At $25 for a 3 […] Read more…
Happy New Year and Thank You! I was SO nervous to start Cupcakes & Caviar (again) in September that I almost backed out and didn’t go through with my “launch.” It was the idea of letting people into my world, being exposed, worried that no one would be interested and all that nonsense. However, I am […] Read more…
It’s coquito season ya’ll! Well it’s been coquito season since Thanksgiving, so i’m a little late (oops). However, this much sought after cocktail can easily be enjoyed all winter long. With flavors of gold rum, brandy, coconut and cinnamon, this coquito recipe will warm your soul on those cold nights we are sure to have […] Read more…
2015 was a good year for foodies! If you take a quick peek through your favorite foodie Instagram page, you’ll see that burgers, egg yolk, donuts, Uni and lots of carbs took center stage. 2016 is promising to be even better with some not-so-surprising new dining trends that are certain to make the foodie in you […] Read more…
Champagne is a staple at any New Years Eve celebration, and counting down the seconds until midnight wouldn’t be complete without a bubbly toast. So, if you’re having a house party, attending one, or just staying in, add some spice to your midnight toast with my 4 favorite champagne cocktails. Pomegranate Fizz – What you’ll need: bubbly, pomegranates and […] Read more…
ONIEALS GRAND ST BAR & RESTAURANT 174 Grand Street New York, NY 10013 http://www.onieals.com/soho Onieals Grand St, located in Soho, is a pleasant surprise among its Chinatown neighbors. I’ve been here a few times for after work happy hours and so I was very excited to be invited in to try some dishes from their new […] Read more…
We are having beautiful weather here in NYC and this weekend it’s going be hitting the high 60’s (can we say spring time in December?). It’s important to take advantage of this and head out to these boozy brunch spots for some good eats and constant flowing cocktails before we get into the, “it’s too […] Read more…
So I’ve been reading this amazing book called “The Champagne Diet” and one chapter speaks about making sure to glamorize your meals. Basically this means not only focusing on eating foods that are good for your body but also taking time to enjoy your meals, eating them consciously (like actually taking time to chew your food […] Read more…
