One of my favorite go-to cocktails is Sangria! You can have it red, you can have it white, you can have it sparkling, and you can have it all…year…long. With Fall finally here and temperatures dropping, a Spiced Red Sangria sounded like the perfect cocktail for the season! As soon as temperatures dropped past 65 degrees here […] Read more…
Meet Chef Marcus Samuelsson at Macy’s On Wednesday, October 26, 2016 at 5:30p.m., Macy’s at Metro Center in Washington D.C. will be hosting an interactive foodie event with the one and only Chef Marcus Samuelsson! You might recognize Chef Samuelsson’s name from Top Chef, maybe you’ve dined at his restaurant Red Rooster in Harlem NYC […] Read more…
I have officially let go of my grip on Summer, and have moved on to Fall. It wasn’t an easy break-up. I sometimes cry at night as I remember rooftop bars, maxi-dresses, and frosé. Thank goodness I have Dulce de Leche in my life though. It’s soft, creamy, sweetness really helps with my Summer time sadness. You […] Read more…
This post is sponsored by Working full-time, being a wife (or mom, or both, or enter tiring responsibility here), and working on your side hustle can be tiring. If you’re like me the last thing you want to have to think about is what to cook for dinner after a long day. During the week, I […] Read more…
I’m not a chef. Duh. But my taste buds are next level, and I can usually whip something up by simply thinking about what I’m in the mood to taste! Does that make sense or nah? I’m also about semi-homemade/easy/not-alot-of-brain-power type of recipes that I can quickly whip up after a long day of work. So, enter […] Read more…
“All summer sixteen. All summer sixteen…“Oh it’s your time now” yeah, that’s what everybody say. – Drake You might have heard lately that Frosé (frozen rose) is the newest trend to hit this summer. With degrees reaching up into the 90s (100s with humidity), this icy remix to the classic glass of Rosé, is a (much-needed) refreshing way to […] Read more…
It’s Thursday dessert day (I just made that up) and I’m giving you the easiest and most sweet-tooth-satisfying dessert you can make. Your taste buds and your stomach will thank me. 5 ingredients is all you need to make this masterpiece: Peanut butter Oreos + caramel + mini Reese’s peanut butter cups + cool whip […] Read more…
It’s coquito season ya’ll! Well it’s been coquito season since Thanksgiving, so i’m a little late (oops). However, this much sought after cocktail can easily be enjoyed all winter long. With flavors of gold rum, brandy, coconut and cinnamon, this coquito recipe will warm your soul on those cold nights we are sure to have […] Read more…
