Tullulah’s

I first discovered this restaurant earlier this year, when my bf Don Pepe and I were on this whole “we-need-to-eat-at-BYOB-restaurants-all-the-time phase. We had just discovered a great one in the village and were DYING (literally) to find one on Long Island. Immediately I turned to my handy dandy Google (I’m not sure what i would ever do without Google) and began searching desperately for “BYOB restaurants on Long Island.”

BAM!

The Eatery at Tullulah’s website pops up. It was literally almost like the heavens opened up, and the birds started singing. We didn’t waste anytime. The very next night we bought a HUGE bottle of wine and headed straight to their door. What a pleasant surprise.

Ambiance: The Eatery at Tullulah’s kind of reminds me of a small chic restaurant you would find in Soho. Dark paint and art on the walls, and a chandelier greet you as you make your first step through the window paned door. Some Bob Marley played softly in the background, immediately giving me a chill relaxed vibe.

Food: AMAZING!! I mean theres really no other word that can describe the taste orgasm i received while i was here. We tasted the Chorizo, the hanger steak, the Sesame Soy Chili Wings (so spicy but too delicious to put down) and the smoked Gouda mack n cheese (so cheesy, mouthwatering). They come in Tapas style, so they can easily be shared. Oh and did I mention this place was BYOB? Let me repeat! BYOB!!! Yes, you can bring YOUR OWN bottle of wine and they will provide the glasses and corkscrew and bucket of ice for chilling if needed.

Awesome food? CHECK. BYOB? CHECK. Great ambiance? CHECK.

I would definitely recommend this place for a great date with that special someone or to celebrate a special occasion. BYOB and Dinner are on Fridays and Saturdays from 6pm – Midnight.

I am definitely a BIG fan of The Eatery at Tullulah’s and give it my official Cupcakes & Caviar Stamp of Approval =)